Cooking Healthy on a Budget

Primary tabs

Program Type:

Cooking

Age Group:

Adults (Ages 18+)

Program Description

Event Details

Join Healthy Androscoggin Nutrition Educator, Rebecca Schoen, for this 2-part class series -- March 5 and 6. This hands-on and engaging program will have participants learning from each other through conversation and activities focused on healthy food options and stretching your food dollars. Lunch and recipes will be provided, as well as take-home resources and a cookbook! 

NOTE:  This is a 2-class series, please plan to attend both sessions -- Tuesday, March 5 and Wednesday, March 6!

For our planning purposes, registration is required.  Please go to the event on March 5 for the registration form.